Restaurant General Manager - Burger King Job at SDG Restaurants Inc, Tuscumbia, AL

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  • SDG Restaurants Inc
  • Tuscumbia, AL

Job Description

Job Description

Job Description

Burger King is looking for a dynamic, results-driven Restaurant General Manager to lead our restaurant

team. If you're passionate about people, performance, and delivering a great guest experience

every day—this is your moment. As RGM, you’ll own restaurant operations, drive profitability,

and create a culture of growth and accountability.

Key Responsibilities:

 Oversee all aspects of daily restaurant operations

 Recruit, train, and develop high-performing team members

 Drive key metrics: sales, labor, inventory, food costs, guest satisfaction

 Ensure compliance with food safety, sanitation, and labor standards

 Lead with energy, purpose, and a people-first mindset

Requirements:

 1+ years of QSR or restaurant management experience (GM or above)

 Proven leadership and team development skills

 Strong financial acumen and ability to manage budgets and P&L

 Excellent communication, organization, and problem-solving skills

 High school diploma or equivalent

 Availability to work flexible hours, including nights and weekends

 Serv Safe Certification a plus

 Must be 18 years or older and authorized to work in the US

Why You’ll Love It:

 Competitive salary

 Weekly pay

 Health, dental, vision, and life insurance

 Paid Vacation

 Career advancement—we invest in our leaders

 Free meals during your shift + employee discounts

 401k

This is more than a job—it’s a career path. If you're ready to lead, grow, and make your

mark, apply today and join the Burger King leadership team.

Job Tags

Weekly pay, Flexible hours, Shift work, Night shift,

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